Grilled Oysters with Garlic Butter

What You’ll Need

• 12 fresh large oysters
• 4 tablespoons unsalted butter, softened
• 2 garlic cloves, finely minced
• 1 tablespoon chopped parsley
• Lemon wedges

Let’s Get Cooking

1. Combine the softened butter, garlic, and parsley. Heat the grill to medium-high.
2. Scrub and safely shuck the oysters, retaining their juices in the deep shell. Discard damaged or unresponsive live oysters.
3. Add garlic butter to each oyster. Place level on the grill, cover, and cook until the oyster flesh is firm and reaches 145°F for at least 15 seconds. Serve hot with lemon.

These are sample coastal recipes, not family recipes supplied by the farm. Recipes are sample content for this website.