
Petite Half-Shell Oysters
Deep-cupped, deliciously briny oysters cultivated for the half shell. A little taste of the coast, best shared with good company.
Inquire About Petite Oysters

Experience the fresh taste of the North Carolina coast. Family-grown oysters from the pristine waters of Pamlico Sound, ready for your next gathering or unforgettable meal.
Cape Hatteras Oyster Co. was born from a love for the waters we call home. Founded by father-and-son watermen Bill and Ryan Belter, our farm grows exceptional Atlantic oysters in North Carolina’s Pamlico Sound.
From fresh half-shell oysters to plump varieties made for steaming and roasting, every harvest reflects our commitment to quality, tradition, and the coast.

Whether you’re shucking, steaming, roasting, or sharing, we’ve got the right oysters for you.

Deep-cupped, deliciously briny oysters cultivated for the half shell. A little taste of the coast, best shared with good company.
Inquire About Petite Oysters
Plump, hearty, and full of coastal flavor. Made for steaming, roasting, grilling, and those gatherings that last all afternoon.
Order Large Oysters
From dinner at home to your next big gathering, get fresh oysters straight from our farm. Ask us about pickup and bulk availability.
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Before growing oysters, Bill and Ryan Belter spent years fishing and crabbing these same waters. Today, that knowledge, grit, and love for the coast go into every oyster we grow.
We’re not a faceless seafood company. We’re your local watermen.
Meet Our FamilyThe nutrient-rich Pamlico Sound gives our oysters their clean, distinctive brine.
Straight from our operation to you, with less handling along the way.
Generations of hands-on knowledge of North Carolina’s coastal waters.
Petite half-shell oysters or hearty cooking oysters. Find your perfect shell.

Join us on the Pamlico Sound for a behind-the-scenes look at how we cultivate, grow, and harvest our oysters. Meet the people behind the farm and experience the coast right where it all begins.
Ask About Farm Tours
Fresh, briny, and beautifully simple. Let the coast do the talking.
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A coastal gathering favorite. A pot of oysters and a table of friends.
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Warm garlic butter, a little char, and a squeeze of fresh lemon.
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ORIGINAL CAPE HATTERAS OYSTER CO. T-SHIRTS
Product photography coming soonTake a little coastal tradition wherever you go. Our original branded tees bring a piece of the Cape Hatteras lifestyle to everyday adventures.
Additional apparel and gear are coming soon.
When properly stored at 35°F–40°F, live oysters may remain fresh for approximately 7–10 days after harvest, depending on their condition and handling. Place them cup-side down in a draining container, covered with a damp towel. Never allow oysters to sit submerged in fresh water or melted ice. Follow applicable shellfish safety and harvest-date guidance.
We offer direct oyster shipments to commercial buyers across the continental United States. Contact us for current shipping options, destination availability, and ordering requirements.
Petite oysters are deep-cupped and ideal for raw half-shell presentations. Large oysters are plump, hearty, and excellent for steaming, roasting, grilling, and baking.
Reach out through our website, email, or phone. We’ll help you determine the appropriate oyster selection, quantities, pickup options, and delivery availability.
Yes! Contact us to inquire about a guided farm experience on the Pamlico Sound and available tour arrangements.
Verified customer reviews coming soon.

From a dozen fresh oysters for dinner to a full oyster roast, we’re here to help you bring the taste of Cape Hatteras home.